1.Ardbeg 10 year old
Revered around the world as the peatiest, smokiest, most complex single malt of them all, Ardbeg 10 year old gives way to the natural sweetness of the malt to produce a whisky of perfect balance. The peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows, presenting a single malt scotch like no other.
2.Black Dog Triple Gold Reserve
Coming from across Scotland, including the regions of Speyside, Islay, Highlands and Lowlands, The Black Dog Triple Gold Reserve Scotch Whisky is rich, luxurious and has a stunning after taste. With hints of fresh citrus, the whisky is adequately spicy and smoky shreds of caramel lingering in the taste.
3.Glenmorangie The Original (10-year-old)
First released more than 175 years ago by the founders, the original Glenmorangie 10 year old was known for its mellow tones and delicacy of flavour. The Original is the expression of its elegant spirit and the backbone of the Glenmorangie range. It is distilled twice in the tallest stills in Scotland, creating delicate layers of citrus and floral notes. Matured for 10 years exclusively in the very best ex-Bourbon American white oak casks, only using 1st and 2nd fill casks, delivering a purer, smoother whisky with deep notes of peach and sweet vanilla. Then it is bottled when the spirit and casks are at the peak of maturity and flavour to deliver the perfect balance between sweetness and complexity.