5 Holi cocktails
- Mithai Pista
Ingredients
Vodka – 60 ml
Cream – 30 ml
Vanilla Ice Cream -1 scoop
Monin Pistachio Syrup -20 ml
Fig -1 piece
Preparation
Add all the ingredients in a blender and blend with ice. Pour the drink in a pilsner glass and garnish with some shaved pistachio.
- Gulab Thandai
Ingredients
Tequila 45 ml
Monin Rose Syrup 20 ml
Chopped Almonds 1 spoon
Garam masala (a pinch)
Honey – Half spoon
Milk -30 ml
Preparation
Add all the ingredients in a blender and blend with ice. Pour the drink in an old fashioned glass and garnish with some almond flakes.
- Mango Mania
Ingredients
Indian Whisky 45 ml
Ripped Mango 10 dices
Sugar granules 2 spoons
Curd -40 ml
Mint Leaves 6
Preparation
Add all the ingredients in a blender and blend with ice. Pour the drink in cutting chai glass and garnish with some mint sprigs.
- Paan Rabari – Serves 3 – Shot
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Ingredients
Vodka 60 ml
Rabari 2 bar spoon
Betel Leaves 1
Sugar Syrup 10 ml
Gulkand Half Bar Spoon
Preparation
Add all the ingredients in a shaker and shake with ice. Then strain the drink into a shot glass.
- Liquid Kesari – Serves 3 – Shot
Ingredients
White Rum 60 ml
Kesar Syrup 15 ml
Lime juice 5 ml
Cranberry juice 10 ml
Preparation
Add all the ingredients in a shaker and shake with ice. Then strain the drink into a shot glass.
