Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. People usually spend Rs 1000 on the sparkling wine, so use that to our mimosas. Your best bet is to look for “Cava,” which comes from Spain or an American sparkling wine that’s around Rs 1000. A dry Prosecco is a great option, too.
(Makes 8 Servings)
You Will Need
1 (750 ml) bottle chilled dry sparkling wine
3 cups (750 ml) chilled orange juice (freshly squeezed is best)
1/2 cup (120 ml) Grand Marnier, optional
- To make 1 mimosa cocktail: In a champagne flute.
- combine 1/3 cup chilled sparkling wine, 1/3 cup chilled orange juice and 1 tablespoon Grand Marnier or triple sec.
- Serve chilled and enjoy!