Ingredients:
1 cup roasted chana (chickpeas)
1 small onion, finely chopped
1 small tomato, finely chopped
1-2 green chilies, finely chopped
1/2 tsp chaat masala
1/2 tsp cumin powder
Salt to taste
1 tbsp lemon juice
Fresh coriander, chopped
Instructions:
Mix roasted chana with onion, tomato, and green chilies.
Add chaat masala, cumin powder, salt, and lemon juice.
Garnish with coriander and serve.