Ingredients:
1 cup boiled corn kernels
1 cup grated cheese
1 boiled potato, mashed
1 tsp black pepper
1/2 cup bread crumbs
Salt to taste
Oil for frying
Instructions:
In a bowl, mix boiled corn, mashed potato, cheese, pepper, and salt.
Shape the mixture into small balls and roll them in bread crumbs.
Deep-fry the balls until golden and serve with a dip.