Ingredients:
2 oz Bourbon or Rye whiskey
1 Sugar cube
2-3 dashes of Angostura bitters
Orange peel
Ice
Instructions:
Place the sugar cube in a glass and saturate with bitters.
Add a splash of water and muddle until the sugar dissolves.
Fill the glass with ice and add whiskey.
Stir gently and garnish with an orange peel twist.
Flavor Profile:
Smooth, rich, and slightly bitter with a citrusy aroma.
Old Fashioned Cocktail Recipe
