As winter sets in and the holiday season arrives, it’s time to cozy up with some warm and festive cocktails. Whether you’re looking for something tropical, spicy, or fruity, Maka Zai Rum brings a unique twist to your winter cocktail menu. Here are four unique winter cocktails, each crafted with Maka Zai’s rich, flavorful rum, that will make your holiday celebrations even more delightful.
1. O’ Coquito – A Tropical Christmas Delight
Coquito translates to “Little Coconut” in Spanish and is a traditional Christmas drink from Puerto Rico, often compared to eggnog. This coconut-based alcoholic beverage is rich and creamy, perfect for those who enjoy a tropical twist during the winter holidays.
Ingredients:
- 45ml Maka Zai Gold Rum
- 15ml Triple Sec
- 10ml Orgeat
- 20ml Coconut Cream
- Nutmeg (grated)
- Cinnamon (grated)
- Whole Egg
- Star Anise (for garnish)
Method:
- In a shaker, add all the ingredients and shake without ice to emulsify.
- Add a large ice cube and shake again.
- Strain into a stem glass and garnish with grated nutmeg and cinnamon.
2. Rumhattan – The Perfect Winter Classic
Inspired by the classic Manhattan cocktail, the Rumhattan replaces whiskey with Maka Zai Gold Rum. This cocktail brings together the sweet and spicy notes of aged rum with the richness of vermouth and bitters, making it an ideal choice for winter evenings.
Ingredients:
- 45ml Maka Zai Tribute Edition Gold Rum
- 15ml Sweet Vermouth
- 3 dashes Angostura Bitters
- Orange Peel (for garnish)
Method:
- Stir all ingredients with ice in a chilled mixing glass for 30 seconds.
- Strain into a coupe glass.
- Express orange oils on top and garnish with orange peel.
3. Ponnje Toddy – A Warm Winter Hug in a Glass
A toddy is a warm beverage made with spirits, hot water, and sugar, perfect for chilly evenings. The Ponnje Toddy adds a tropical twist with rum and palm wine, making it both comforting and exotic.
Ingredients:
- 60ml Maka Zai Gold Rum
- 1 barspoon Orange Marmalade
- 7.5ml Ginger Honey
- 120ml Earl Grey Tea
- Clove-studded Orange Slice, Cinnamon, Star Anise (for garnish)
Method:
- In a warm goblet, mix orange marmalade, rum, ginger honey, and spices until the marmalade dissolves.
- Top with hot Earl Grey tea and garnish with a clove-studded orange slice and cinnamon.
4. Cranberry Carols – A Festive and Fruity Cocktail
For something light, fizzy, and full of festive cheer, the Cranberry Carols is the perfect cocktail. The combination of Maka Zai White Rum and cranberry sauce makes it deliciously sweet and tart, perfect for holiday gatherings.
Ingredients:
- 60ml Maka Zai White Rum
- 20ml Cranberry Red Wine Sauce
- 120ml Ginger Beer
- Dried Berries, Orange Slice (for garnish)
Method:
- Shake all ingredients (except soda and ginger beer) and strain into a highball glass filled with ice.
- Top with ginger beer and a splash of soda.
- Garnish with dried berries and an edible flower for a festive finish.
Conclusion
With these unique winter cocktails featuring Maka Zai rum, your holiday celebrations will be warmer, tastier, and filled with festive spirit. Whether you prefer a creamy coconut drink, a warm toddy, or a fizzy cranberry delight, there’s something for everyone. So, grab a bottle of Maka Zai rum and get ready to craft these holiday masterpieces!