Blood Thirsty Sunday

Blood Thirsty Sunday 25

50 ml – Maka Zai Gold

10 ml – Fernet Branca

15 ml – Fresh lime juice

15 ml – Orgeat

2 slice – Fresh ginger

Float – Red wine

Garnish – Scary Orange peel

Method – Shaken

In a shaker, add a fresh slide of ginger and muddle it. Add in the rest of the ingredients except for the red wine. Add ice to the shaker and give it a nice shake. Pour the ingredients in a chilled old-fashioned glass with a big block of ice and strain the mix into the glass. Float red wine on top and garnish it with an orange peel.