60 ml – Maka Zai White
15 ml – Blueberry and rosemary cordial
15 ml – Fresh lime juice
1 no. – Black plums
Dash – Soda
Garnish – Sliced plums with Blueberry and rosemary.
In a shaker, add slices of plum and muddle them. Then add all the ingredients except the soda. Add ice, give it a nice shake and strain it into a chilled highball glass. Add a dash of soda and garnish it with plum slices and blueberry. Don’t forget to smoke the rosemary.
Here’s how you can make the Blueberry and rosemary cordial:
· 2 cups frozen wild blueberries
· 1 cup sugar
· ½ cup water
· ¼ cup torn fresh rosemary leaves
Add sugar, water, and blueberries to a saucepan on the stove on medium heat. Stir it until the sugar dissolves and the berries thaw and cook down. It’ll take about 10-15 minutes. Add the torn rosemary leaves, turn the heat to low for 5 minutes. Turn off the heat completely and let the rosemary steep in the syrup until it has cooled to room temperature. Strain and store in the fridge in a clean glass jar.