Highlighting local indigenous products, this cocktail features the cactus. It’s a perfect monsoon cocktail as it brings out floral, fresh, and herby flavours. It’s also a no-frill, easy-to-make cocktail at home that requires only five ingredients.
Ingredients:
60ml – Maka Zai White Rum
20 ml – Fresh Lime Juice
20 ml – Cacti Syrup
2 – Kafir Lime Leaf’s
Ice
Method – In a shaker, combine all the ingredients with ice, shake it for 30 seconds and serve it in a coupe glass with some garnish.
Cacti Daiquiri
