On the occasion of World Rum Punch Day (September 20, 20201), Maka Zai is sharing a simple and easy punch recipe for you to try!
The classic drink is one of the earliest known cocktails, with written references dating to at least the 17th century. Traditionally featuring a spirit, citrus, spice, sugar and water – punch offers the creative drinker a wide berth for experimentation. Here’s our Maka Zai version 😊
Maka Zai White rum – 300ml
Maka Zai Gold rum – 300ml
Fresh pineapple juice – 600ml
Fresh orange juice – 300ml
Lime juice – 120ml
Black tea syrup – 120ml
To garnish – Orange wheels, pineapple slices and star anise.
Fill the punch bowl with ice
Add in 600 ml of pineapple juice and 300 ml of orange juice
Add in 300 ml of Maka Zai white rum and 300 ml of Maka Zai Gold rum
Give it a stir and add in 120 ml of lime juice and 120 ml of black tea syrup
(Make 100 ml of black tea and dissolve 100 g of sugar)
Stir again till chilled and serve! Your rum punch serves 8-10 people!