Brandy Alexander


1 1/2 ounces cognac
1 ounce dark creme de cacao
1 ounce cream
Garnish: grated nutmeg


Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled.

Strain into a chilled cocktail glass or a coupe glass.

Garnish with freshly grated nutmeg.

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