Old cuban cocktail recipe

Old cuban cocktail recipe 25

This cocktail was created by Pegu club owner Audrey Saunders in 20014 in New York, USA. If you are bored of having a Virgin mocktail then this is the drink you should go for. The drink is probably seen on more menus worldwide than any other Audrey Saunders creation, particularly in London.


  • 1 1/2 oz Rum
  • 3/4 oz Freshly Squeezed Lime Juice
  • 1 oz Simple syrup
  • 6 whole Whole mint leaves
  • 2 dashes Angostura bitters
  • 2 oz Champagne
  • Garnish: Mint sprig


  1. Muddle the lime juice, syrup and mint in a mixing glass.
  2. Add the rum, bitters and ice and shake.
  3. Double-strain into a coupe glass, and top with the Champagne.


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