Winter Favorite- Canelazo

The origin of Canelazo is not very clear and known as such, people have different stories – it’s believed to have originated in Ecuador, and its name is a derivative of the Spanish word canela, or cinnamon, which clearly shows the European influence (cinnamon arrived in Europe via the Silk Road before being brought to the Americas).

How to make : This hot beverage packs a holiday punch throughout the Andean highlands of South America, and its main ingredients are simple and tasty and esay tp find and prapre: water, cinnamon, panela (sugar from sugarcane) and aguardiente liquor. Variations incorporate different juices such, passion fruit or orange, and people will often enjoy it without alcohol.Add Alcohol and its quantity as per your choice