1.Tequila-spiked Mango popsicles recipe
3 cups chopped mango (very ripe)
3 oz lime juice
3 oz agave
3 oz water
1 pinch salt
3 1/2 oz tequila
Chop and blend the mangoes, add lime juice, agave, water, salt and tequila to the blender. Give it a nice and satisfying blend. Pour the mix into the popsicle molds and freeze for an hour/or until solid. Once frozen, release the popsicles by running them under warm water for a few seconds.
2.Mango Ginger Fizz
Fill a cocktail shaker with ice, add vodka, ginger ale and mango puree to it. Shake well and serve chilled. For added spice, you could also use ginger shavings as garnish.
3.Mango Rum Punch
Sparkling Water or Lemon-Lime Soda (Optional)
Fill a cocktail shaker with ice, then pour the juice, rum and triple sec. Mix it all well. Depending on the potency of the drink, you can choose your measurements. The best bet would be to use 3 part juice, 2 part rum and 1 part triple sec.