The Raspberry GnJ (Gin & Jun)

The Raspberry GnJ (Gin & Jun) 25

Raspberry, Ginger, and Mint Jun paired with gin.


(1 oz = 30 ml)
· Local Ferment Co’s Raspberry, Ginger & Mint Jun
· Gin – 2 oz
· Angostura bitter – to taste

· Pour the gin in chilled burgundy or wine goblet glass and top it off with the Raspberry, Ginger
& Mint Jun.
· Add 2-3 cubes of ice, stir and chill the drink.
· Add a dash of Angostura bitters and garnish it with a ginger julienne or orange peel.